Search results for "HPLC-FLD analysi"

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Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoa…

2015

Ochratoxin A is the only mycotoxins with legal limits in the European Union for wine, by contrast, there is no EU legislation imposed for Aflatoxins and Ochratoxin B. A reproducible and sensitive analytical method for six mycotoxins: Ochratoxin A, Ochratoxin B, Aflatoxins B1, Aflatoxin B2, Aflatoxin G1 and Aflatoxin G2 was developed by using immunoaffinity column cleanup and HPLC-FLD method in 30 sweet wines produced in Sicily. This typical type of wine is manufactured from grapes grown in warmer climates, which have a higher sugar content; also, the over-ripening and the drying process of the grapes before fermentation conditions are responsible for the particular susceptibility of these b…

Ochratoxin AAflatoxinSweet dessert wineSettore CHIM/10 - Chimica Degli AlimentiApplied Microbiology and BiotechnologyOchratoxinsAnalytical Chemistrychemistry.chemical_compoundAflatoxinmedia_common.cataloged_instanceFood scienceEuropean unionSafety Risk Reliability and QualityMycotoxinOchratoxinmedia_commonWineChromatographyChemistryIACOchratoxin AOchratoxin BContaminationSettore CHIM/08 - Chimica FarmaceuticaSafety ResearchFood ScienceHPLC-FLD analysi
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